Learn from a comprehensive range of coursework in fundamental concepts of biology, critical thinking, leadership and professional conduct, psychology, global and cultural competence, and biomedical specialty areas.
Combine knowledge in biology, chemistry, nutrition, engineering and other disciplines to create innovative products in the food and beverage industry that will meet the needs of today’s consumer.
Growing demand for food and fiber crops requires the need to maximize long-term sustainability of our agricultural systems and reimagine how we grow, market and transport food.
Learn how to manipulate chemicals and other substances to solve practical problems related to medicine, food, materials, national security, energy and more.