Combine knowledge in biology, chemistry, nutrition, engineering and other disciplines to create innovative products in the food and beverage industry that will meet the needs of today’s consumer.
Develop the leadership and communication skills to become a better manager in corporate, health care, non-profits, government and other professional settings.
Learn from a comprehensive range of coursework in fundamental concepts of biology, critical thinking, leadership and professional conduct, psychology, global and cultural competence, and biomedical specialty areas.
Combine chemistry with engineering to create better industrial processes used to produce petroleum and paper products, pharmaceuticals, energy, electronics, food, chemicals, and more.
