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Recipes

Each year, students in the Margaret Ritchie School of Family and Consumer Sciences' Coordinated Program in Dietetics create appropriate recipes to share with Vandal families near and far.

These talented and innovative students develop their recipes while learning and practicing principles of quantity food production. For the recipe challenge, students work in pairs to create recipes that reflect the spirit of the season and Vandal pride.

2023 FCS Recipe Open House Theme: Sustainable Solutions Recipes

At the University of Idaho, sustainability is a core value that permeates all that we do. Sustainable solutions means intentional focus on systems to improve efficiencies with Idaho industries, conserve resources and encourage a balance of social, environmental and economic goals. This year, we challenged the students to create recipes that embodies our commitment to sustainable solutions. We encourage students to create a harmonious blend of flavors, textures and ingredients, all while being conscious of the environmental impact and resource conservation.

Please enjoy a variety of delicious and innovative recipes!

Contact Us

Physical Address:
Blake House
1150 Blake Avenue
Moscow, ID
83844-3302

Phone: 208-885-5334
donorrelations@uidaho.edu

Mailing Address:
875 Perimeter Dr.
MS 3302
Moscow, ID
83844-3302

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