Dietetics, M.S.
Become a food and nutrition expert
In this program, you will get hands-on experience in community, clinical and foodservice rotations, allowing you the opportunity to develop skills to obtain a successful career in the field of nutrition and dietetics. Students who complete this program are eligible for the registered dietitian nutritionist (RDN) exam.
Find additional information about the Master of Science in dietetics.
Fast Facts
- According to the U.S. Bureau of Labor and Statistics, the job outlook for RDNs is expected to rise by 14% (faster than average) in the next ten years
- Our graduates’ pass rates for the registered dietitian nutritionist exam exceed the national average
- Develop quantity food production skills in the Carmelita Spencer Foods Laboratory
- Work with RDNs in various community and clinical care settings
- Participate in interactive rotations in food production facilities such as schools, campus dining and hospitals
- Attend state or national Academy of Nutrition and Dietetics conferences
Dietetics Master's Program
Learn about the program