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Carmelita Spencer Foods Laboratory

This lab features up-to-date technology and a demonstration area where instructors and students can lead lessons that focus on our nutrition and dietetic degrees.

Students have access to both commercial and residential kitchen equipment, where they can learn and practice meal service, preparation and presentation in the eating laboratory and dining room.

The lab is also equipped with two monitors that are used for presentations and a video camera above the demonstration area that allows students to see a more detailed view.

Please select a category below to view equipment available in the lab:

  • Groen steam jacketed kettle
  • Groen frying/braising pan
  • Globe Slicer
  • Hobart stand mixers 20 quart and 30 quart
  • Wolf gas stove with griddle 
  • Alto-Shaam combi-oven 
  • Alto-Shaam smoke/cook/hold 
  • Blodgett double convection oven 
  • Salamander broiler 
  • Hobart dishwasher 
  • Menu Master high speed oven

  • Wolf induction and gas cooktops
  • Ovens
  • Kitchen Aid
  • LG dishwasher
  • Microwaves

Applying Knowledge

Students benefit from hands-on experiences in the Carmelita Spencer Foods Lab.

The foods lab is available for rent to the U of I campus community. Contact Katie Miner to learn more.


University of Idaho

Physical Address:
Mary Hall Niccolls Building, Rm 103
751 Campus Drive

Mailing Address:
875 Perimeter Dr. MS 3183
Moscow, ID 83844-3183

Phone: 208-885-6546

Fax: 208-885-5751




Mailing Address:
322 E. Front Street, Suite 180
Boise, ID 83702

Phone: 208-334-2999

Fax: 208-364-4035




Mailing Address:
1031 N. Academic Way, Suite 242
Coeur d'Alene, ID 83814-2277

Phone: 208-667-2588

Fax: 208-664-1272