Resources
Food industry
- Institute of Food Technologists (IFT)
- Food Safety Information
- U.S. Food and Drug Administration (FDA)
- (FSMA) Food Safety Modernization Act
- HACCP Principles and Guidelines (FDA)
- U.S. Department of Agriculture (USDA)
- Code of Federal Regulations (CFR)
- American Institute of Baking (AIB International)
- TechHelp (Training)
- Washington State University (Training)
- Idaho Dept. of Health & Welfare (Idaho Food Code)
Other university
- Rutgers University Food Innovation Center
- Washington State University (Processing)
- University of Nebraska (Food Allergy Research)
- Oregon State University Food Innovation Center