Joey Peutz

• Adult learning
  
• Food safety
  
• Health equity (social influences of health)
  
• Technology in education
  
• Nutrition security
  
• Food access

• Buck, J., L. Sant, P. Case, S. Greenway, G. Hyde, J. Peutz, A. Zander, G. Wittman, and A. Robertson. 2020. Online Training Influence on Food Preservation Behaviors. Journal of National Extension Association of Family & Consumer Sciences. https://neafcs.memberclicks.net/assets/documents/journal/2020-jneafcs/2020-JNEAFCS-FINAL.pdf
• Wright, I., Safaii, S., Raidl, M., Buck, J.H., Spencer, M., Sant, L., Lanting, R., Greenway, S., Nagel, E., Peutz, J., and Deringer, N. (2015). Effectiveness of the Healthy Diabetes Plate and Social Media Project. Journal of Nutrition and Health, 1(2). On-line: http://www.avensonline.org/wp-content/uploads/JNH-2469-4185-01-0007.pdf
• Wahl, L., Hatheway-Dial, K. D., Cleveley, C. B., Richel, K., & Peutz, J. (2015). Comparison of teen gamers and non-gamers in a virtual learning simulation. Journal of Virtual Studies, 1(1). Available at: http://ejournal.urockcliffe.com/index.php/jovs/issue/viewIssue/7/7
• Sant, L, Spencer, M, Hampton, C., Lockard, M, Peutz, J, Plumb, J, and M. Raidl . 2014. Results of a Community-Based Strength Training Program. The Forum for Family and Consumer Issues (FFCI) 19(2). On-line: http://ncsu.edu/ffci/publications/2014/v19-n2-2014-summer-fall/sant-spencer-hampton-lockard-peutz-raidl-plumb.php
• Abo, B., Bevan, J. Greenway, S., Healy, B., McCurdy, S., Peutz, J., and Wittman, G. 2014. Acidification of Garlic and Herbs for Consumer Preparation of Infused Oils. Food Protection Trends. 34(4):247-257.
• Johnson, S., Peutz, J., Branen, L., and Ramsey, S. (2013).Assessing Barriers and Supportive Behaviors in Nutrition Education for Seniors: A qualitative Approach. Journal of the National Extension Association of Family & Consumer Sciences.
• Peutz, J. and Kroth, M. (2011). Workplace Issues in Extension – A Delphi Study of Extension Educators. Journal of Extension [on-line], 49(1) Article 1RIB1. Available at http://www.joe.org/joe/2011february/rb1.php
• Kroth, M. and Peutz, J. (2010). Workplace Issues in Extension. Journal of Extension [on-line], 48(1) Article 1RIB2. Available at http://www.joe.org/joe/2010february/rb2.php
• Raidl, M., Wittman, G., Spencer, M., Sant, L., Lockard, M., and Peutz, J. (2010). Steps to a New You: A health-centered program that helps adults change physical activity eating habits and body image perceptions. The Forum for Family and Consumer Issues [on-line]. 15(2). Available at: http://ncsu.edu/ffci/publications/2010/v15-n2-2010-summer-fall/raidl-wittman-spencer-sant-lockard-peutz.php
• Lockard, M., Petty, B., Peutz, J., Spencer, M., Lanting, R., and Shaklee, H. (2010). Working Smart: Increasing the Reach of Extension Programming through Media Advertising. Journal of Extension [on-line], 48(1) Article 1TOT2. Available at: http://www.joe.org/joe/2010february/tt2.php
• McCurdy, S., Johnson, S., Hampton, C., Peutz, J., Sant, L., and Wittman, G., (2010). Ready-to- Go Exhibits Expand Consumer Food Safety Knowledge and Action. Journal of Extension [on-line], 48(5) Article 5TOT10. Available at: http://www.joe.org/joe/2010october/tt10.php

Joey Peutz has spent her career working on behalf of youth and families around health and wellbeing. She serves as the county chair as she develops, teaches and evaluates health, nutrition and food safety programs. She currently administers the Eat Smart Idaho program in nine counties. This program focuses on helping limited resource families learn how to stretch their food dollars and to provide tasty, low-cost, healthy meals for their families. She has focused on building a culture of health in Idaho communities. She also works in 4-H youth development in her local county program, state programs and the UI Extension Payette County 4-H Endowment. Her research and outreach interests include adult learning, community food safety, health equity (social influences of health), technology in education, nutrition security and food access.

• Visionary Leadership Award, National Award. Epsilon Sigma Phi, 2024
  
• Distinguished Team Award. National Award. Get the Dish!: Extending Extension’s Educational Reach, Epsilon Sigma Phi, 2024
  
• 25 Year Service Award. National Association of Extension 4-H Youth Development Professionals, 2024
  
• Communications: Internet Education Technology, 1st Place National Award. Get the Dish!: Extending Extension’s Educational Reach, National Extension Association of Family and Consumer Sciences, 2024
  
• Distinguish Service Award, Epsilon Sigma Phi, National Award, 2022
  
• Distinguished Alumni Award, University of Idaho College of Agricultural and Life Sciences, 2022
  
• Educator of the Year Award. National Award, National Extension Association of Family and Consumer Sciences, 2020
  
• Excellence in Outreach and Engagement Award, University Idaho, April 2018
  
• Excellence in Extension, University of Idaho Extension, April 2018
  
• Meritorious Service Award. National Association of Extension 4-H Agents, 2018
  
• Continued Excellence Service Award. National Extension Association of Family and Consumer Sciences, 2017