Judging Beef Cattle and Oral Reasons 101
PNW0669
December 31, 2014
This publication will help youth and beginning cattle producers to understand the five basic criteria for selecting a beef animal. It will also help beginners in 4-H and FFA livestock judging to understand proper note-taking format and the structure of oral reasons.
Authors: Cindy A. Kinder, Denise Mavencamp
12 pages
![Judging Beef Cattle and Oral Reasons 101](/-/media/uidaho-responsive/images/extension/publications/images/pnw669.jpg?la=en&rev=e2d191a460b84ac4a13044b0a2ec41f1)