Resources

Benefits and Risks

• Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption (pdf)
• Seafood Choices: Balancing Benefits and Risks, Institute of Medicine of the National Academies

Mercury in Seafood

• Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): An observational cohort study

News Update

• Eating Fish: What Pregnant Women and Parents Should Know
• Improving diet quality over time linked with reduced risk of premature death
• The truth about fats: the good, the bad, and the in-between

Recent Articles 

• Help Customers #EatMoreFish
• Registered Dietitian Nutritionist Communications Toolkit
• EAT SMART + ADD SEAFOOD TO YOUR CART, AMERICA! (pdf)

Webinar/videos

• Seafood in the Diet: Benefits and Risks — Farm-Raised and Wild
• Chef Barton Seaver talks about U.S. Farm — Raised Seafood
• Dr. Dariush Mozaffarian talks about seafood nutrition