Virtual Food Safety
Join University of Idaho Extension for a monthly workshop related to different food safety topics. All workshops are free and hosted online.
- January — Plan the garden, preserve the harvest
Thursday, Jan. 15, noon-1:30 p.m. Mountain / 11 a.m.-12:30 p.m. Pacific
Learn how to plan so you are prepared when it is time to plant and harvest your garden. Register Today. - February — Dehydration basics
Thursday, Feb. 19, noon-1 p.m. Mountain / 11 a.m.-noon p.m. Pacific
Learn how fun and easy it can be to dehydrate garden goodies to eat or use in cooking all year long. Register today. - March — Plan the garden, preserve the harvest
Thursday, March 19, noon-1:30 p.m. Mountain / 11 a.m.-12:30 p.m. Pacific
Learn how to plan so you are prepared when it is time to plant and harvest your garden. Register Today. - March — Boiling water canning made easy
Thursday, March 26, noon-1 p.m. Mountain / 11 a.m.-noon p.m. Pacific
Learn important steps to safely process food from your garden for shelf stable storage. Register Today. - April — Pressure canning made easy
Thursday, April 16, noon-1 p.m. Mountain / 11 a.m.-noon p.m. Pacific
Learn the basics to safely use your pressure canner to process shelf-stable foods. Register Today. - May — Jerky making 101
Thursday, May 21, noon-1 p.m. Mountain / 11 a.m.-noon p.m. Pacific
Learn how easy and fun it can be to safely make jerky at home. Register Today. - July — Harvesting and storing garden vegetables
Thursday, July 9, noon-1:30 p.m. Mountain / 11 a.m.-12:30 p.m. Pacific
Learn how to identify the proper stage of maturity to harvest garden vegetables for peak flavor, nutrition and quality. Register Today. - July — Air frying fun
Thursday, July 16, noon-1 p.m. Mountain / 11 a.m.-noon p.m. Pacific
Learn the basics of air frying and how simple it can be to air fry a quick meal. Register Today. - July — Harvesting and storing garden vegetables
Thursday, July 23, noon-1:30 p.m. Mountain / 11 a.m.-12:30 p.m. Pacific
Learn how to identify the proper stage of maturity to harvest garden vegetables for peak flavor, nutrition, and quality. Register Today. - August — Fermentation basics
Thursday, Aug. 27, noon-1 p.m. Mountain / 11 a.m.-noon p.m. Pacific
Learn the basics of fermenting foods and enhancing the nutritional value and digestibility of foods. Register Today. - September — Freeze drying done right
Thursday, Sept. 17, noon-1 p.m. Mountain / 11 a.m.-noon p.m. Pacific
Learn how to operate a freeze dryer, and proper storage of freeze-dried goods. Register Today. - October — Just freeze it
Thursday, Oct. 22, noon-1 p.m. Mountain / 11 a.m.-noon p.m. Pacific
Register Today. - November — Holiday food hacks!
Thursday, Nov. 5, noon-1 p.m. Mountain / 11 a.m.-noon p.m. Pacific
Learn the tips and tricks of planning holiday dishes so you will be ready to go when the holiday is here. Register Today. - December — Safe gifts from the kitchen
Thursday, Dec. 3, noon-1 p.m. Mountain / 11 a.m.-noon p.m. Pacific
Learn fun and easy ways to prepare safe gifts from your kitchen and to avoid those that are not safe. Register Today.
Contact Surine Greenway at surineg@uidaho.edu or Amy Robertson at amrobertson@uidaho.edu with questions.