Bruise and Harvest Management
Mitigating bruise is critical to managing potatoes during harvest and handling operations. Below are resources that can help determine areas to concentrate your efforts to lower damage to potatoes whether it is during harvest or loading and unloading potatoes into storage.
Training Videos for Quality Potatoes
Training videos on how to run and operate equipment, moving potatoes in and out of storage to prevent bruising and maximize crop quality. Videos are provided by University of Idaho and the Idaho Potato Commission.