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Cropping Systems

Cropping systems involve the strategies and techniques used to manage and cultivate crops, with key decisions centered around crop selection, rotation and practices like irrigation, fertilization and pest control. These systems aim to optimize productivity, conserve resources and promote sustainability. Over time, cropping systems encompass not only the crops and crop sequences but also the management practices applied to a field, taking into account both spatial and temporal factors.

While large-scale agriculture focuses on extensive crop production, horticulture is more specialized, dealing with plants cultivated for human consumption or aesthetic purposes, typically on a smaller scale. Small farms benefit from the flexibility of cropping systems, allowing them to diversify production and adapt to local conditions and market demands. Additionally, cropping systems can be integrated with livestock production, forming mixed farming systems that offer various ecological and economic benefits.

Announcements

We offer classes and resources on crop production topics, including the Pesticide Safety Education Course (Pre-License) and annual Pesticide Safety Re-Certification Training. For more details and to register, contact us at canyon@uidaho.edu or 208-459-6349.

Resources and Publications

Explore valuable information on a range of agricultural topics. These University of Idaho Extension resources can help guide you toward effective practices in crop production:

Need Assistance?

For personalized help, submit your cropping issues, upload relevant photos and provide your contact details by emailing jemila@uidaho.edu. I will follow up with you via phone or email.

For more information contact

Jemila Chellappa

Area Extension Educator — Cropping Systems

Contact

University of Idaho Extension, Canyon County

Mailing Address:
501 Main St
Caldwell, ID 83605

Phone: 208-459-6003

Fax: 208-454-6349

Email: canyon@uidaho.edu

Web: uidaho.edu/canyon

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