BUL0996

April 5, 2021

If you sell a food product regionally, larger distribution contacts will undoubtedly require that your manufacturing business undergo a third-party audit. This publication tells you the basics of the certification standard, including the different types, possible cost, who conducts them and how they conduct them. Although preparing for and enduring an audit is challenging, it is well worth it, because it ensures that you are making a safe product and following industry best practices.

Author: Janna Verburg-Hamlett

2,500 words