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Physical Address:
E. J. Iddings Agricultural Science Laboratory, Room 10
606 S Rayburn St

Mailing Address:
875 Perimeter Drive MS 2332 Moscow, ID 83844-2332

Phone: 208-885-7982

Fax: 208-885-9046

Email: calspubs@uidaho.edu

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Preparing for a Third-Party Audit in Food Manufacturing

BUL1045

June 26, 2023

Third-party audits are part of running a food-manufacturing business, but the prospect of them can be intimidating if you aren’t prepared. This bulletin helps you to identify the crucial issues your business needs to work through prior to undergoing one: the type you need, how to research audit companies for the best fit, conducting a gap assessment, and prepping your team so that you can successfully complete any corrective actions before the actual audit date. Preparing for an audit can be expensive and time consuming—do your due diligence ahead of time so that you can pass.

Author: Janna Hamlett

4 pages

Preparing for a Third-Party Audit in Food Manufacturing

Contact

Physical Address:
E. J. Iddings Agricultural Science Laboratory, Room 10
606 S Rayburn St

Mailing Address:
875 Perimeter Drive MS 2332 Moscow, ID 83844-2332

Phone: 208-885-7982

Fax: 208-885-9046

Email: calspubs@uidaho.edu

Location