Organic and Alternative Methods for Potato Sprout Control in Storage
CIS1120
December 31, 2003
This publication reports results of a series of projects conducted at the University of Idaho Potato Storage
Research Facility in Kimberly to evaluate alternative potato sprout suppression product efficacy and best
application methods. Included were uses of spearmint, peppermint, clove oils and hydrogen peroxide.
Authors: Mary Jo Frazier, Nora Olsen, Gale Kleinkopf
4 pages
