Canning Fruits
PNW0199
December 31, 2011
$1.50
This publication explains how to ensure both safety and quality when canning fresh fruits. Details covered
include selecting and preparing equipment; preparing apples, apricots, berries, cherries, peaches, pears and plums; sweetening
fruit; processing methods; and storage.
Authors: Lizann Powers-Hammond, Val Hillers
8 pages
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