Smoking Fish at Home-Safely
PNW0238
December 31, 2008
$1
Smoked fish is a healthy, protein-rich food, but it usually contains a lot of sodium. Although salting is a
vital technique that wards off foodborne illness, meat treats like these should be enjoyed in moderation. This 2009 guide explains
how to prepare delicious and store, hot-smoked fish safely, including the crucial roles of salt, smoke and heat.
Author:
Barbara Rasco
4 pages
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