You Can Prevent Foodborne Illness
PNW0250
December 31, 2008
$2
What is a foodborne illness? What causes it? How can your reduce your risk of getting one? Learn about
all this and more, including various types of foodborne illnesses, the proper use a thermometer and how to handle foods that
require extra care in this 20-page handbook.
Author: Val Hillers
20 pages
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