PNW0296

December 31, 2001

$2.50

Learn all about freezing foods that you have prepared at home, including cakes; pies; meat, fish, poultry and pasta dishes; soups, meals in a bag; and vegetable dishes. Find out which items not to freeze and the best ways to get foods from the freezer to the table ready to eat.

Authors: Carolyn Raab, Nellie Oehler

15 pages