Canning Meat, Poultry, and Game
PNW0361
February 28, 2018
This guide walks you through the essential steps to ensure tasty yet safe results. You will find information every beginner needs, including recipes and an easy-to-read table for determining process times for various types of meat in both dial-gauge and weighted-gauge pressure canners.
Authors: Lizann Powers-Hammond, Karen Killinger, Val Hillers, Sandra McCurdy, Carolyn Raab
19 pages
