College of Agricultural & Life Sciences

Explore Animal Agriculture

We need innovative leaders to produce and care for the world’s livestock and animal populations. Learn about nutrition, genetics, reproduction and welfare of all animals with one of our four emphasis areas.

Learn By Doing

At U of I, you will learn by doing. Hands-on opportunities mean you will be working directly with animals at on-campus farms, gaining knowledge in the meats lab and learning outside the classroom through clubs and organizations from your very first day.

Beef Calving Class

CALS students experience beef calving first-hand as part of the AVS 318 course.

U of I Sheep Center

Join CALS student Bailey Strange-Covey for a tour of our sheep facilities.

U of I Dairy Center

CALS students learn outside of the classroom at the Dairy Center.

Steer-a-Year

This unique program allows CALS students to manage the steer herd, gaining experience on a small-scale feedlot.

Outside the Classroom

The College of Agricultural and Life Sciences offers many student clubs and organizations, including several dedicated to animal and veterinary science:

Block and Bridle Club is designed for students passionate about working with livestock. Members make valuable connections through annual events and learn how to raise, fit and show livestock animals.

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Dairy Club provides opportunities to learn more about the dairy industry, network with industry professionals and advocate for the dairy industry.

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Pre-Veterinary Club hosts informational meetings on topics like veterinary school application processes and undergraduate research. Members participate in volunteer service opportunities and other social events.

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Student Idaho Cattle Association (SICA) allows members to gain firsthand knowledge of advancements and issues in animal agriculture, establish connections with industry, and participate in livestock events.

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