Baking Projects
Measure, cream, sift, mix, cut, fold, beat and bake your way to delicious baked goods.
- Read and follow recipes.
- Explore baking ingredients, equipment and techniques.
- Judge the quality of baked goods and identify the causes of imperfect products.
Biscuits, Muffins, Pancakes and Cookies (Baking 1)
Some counties have more requirements. Contact your 4-H leader or UI Extension county office to check.
Member and Volunteer Materials
Quick Breads and Cookies (Baking 2)
Some counties have more requirements. Contact your 4-H leader or UI Extension county office to check.
Member and Volunteer Materials
Yeast Breads (Baking 3)
Some counties have more requirements. Contact your 4-H leader or UI Extension county office to check.
Member and Volunteer Materials
Cakes, Pies and Pastries (Baking 4)
Some counties have more requirements. Contact your 4-H leader or UI Extension county office to check.
Member and Volunteer Materials
Pies (Baking 4)
Some counties have more requirements. Contact your 4-H leader or UI Extension county office to check.
Member and Volunteer Materials