Get the Dish
Join University of Idaho Extension, University of Georgia Extension, University of Tennessee Extension and NC Extension for a virtual cooking series to learn exciting culinary skills.
Every Tuesday | Sept. 19-Nov. 14 | 11 a.m. PT/Noon MT
Sept. 19 — Electric Pressure Cooking for Busy People
Dive into the basics of electric pressure cooking and beyond.
Sept. 26 — Veggin’ Out: Guide to Vegetarian Cooking
Learn how to make delicious and nutritious vegetarian meals you and your family will enjoy.
Oct. 3 — Slow and Easy
Learn to make delicious dump and go slow cooker meals the whole family will love.
Oct. 10 — Fry it Up: Air Fryer Essentials
Love fried foods but don’t love fat and calories? Learn the basics of Air Fryer cooking.
Oct. 17 — Deliciously Gluten-Free
Navigate gluten-free cooking and learn tips to avoid common mistakes.
Oct. 24 — From Soaking to Simmering: Cooking Beans Three Ways
Incorporate beans into your diet while learning ways to cook them fast.
Oct. 31 — Grains Galore: Mastering Whole Grain Artisan Bread
Learn to make quick, easy and healthful bread.
Nov. 7 — Don’t Be So Brittle About It
Learn the basics to candy making including a quick demo to make your own peanut brittle.
Nov. 14 — Freezer Meals Ready When You Are
Feel like you are just way too busy to cook? Learn batch-cooking freezer meal tips and hacks.
Contact Surine Greenway at surineg@uidaho.edu with questions.