Julie Buck

• Aging well
• Lifecycle nutrition
• Diabetes wellness
• Hunger issues
• Underserved audiences

• Wittman, G., T. Anderson, S. Dolecheck, J. Buck, and L. Foist. The Science of Sugar: Satisfy Your Sweet Tooth, ECS23. 2024. University of Idaho Extension.
• Remley, D., L. Graves, M. Economos, B. Stefura, A. Barton, J. Buck, M. Jenkins, and B. Routh. Implications of Teaching a Diabetes Education Program Virtually versus In-Person. International Federation of Home Economics Conference. St. Angeles, Ireland. 2024
• Buck, J., L. Foist, G. Wittman, T. Anderson, and S. Dolecheck. The Science of Chocolate: Satisfy Your Sweet Tooth, ECS22. 2023. University of Idaho Extension.  
• Balis, L.E, S. Gallup, H. Norman-Burgdolf, J. H. Buck, P. Daniels, D. Remley, L. Graves, M. Jenkins, and G. Price. 2022. Unifying Multi-State Efforts Through a Nationally Coordinated Extension Diabetes Program. Human Sciences and Extension is now available online (Volume 10, Number 1). https://urldefense.com/v3/__https://scholarsjunction.msstate.edu/jhse__;!!JYXjzlvb!g7Aby__u_UWxm8Ya-_PJ7oJc_thTd7jTVzSc3_TK8VgG3zjQTurXaSKv5re-9mZuzYkuF_kYBG0jyjZgZg$
• Balis, L. E., B. Houghtaling, and J. H. Buck. 2022. Evaluating Fidelity to the National Extension Dining with Diabetes Program: Challenges and Opportunities. Human Sciences and Extension is now available online (Volume 10, Number 1). https://urldefense.com/v3/__https://scholarsjunction.msstate.edu/jhse__;!!JYXjzlvb!g7Aby__u_UWxm8Ya-_PJ7oJc_thTd7jTVzSc3_TK8VgG3zjQTurXaSKv5re-9mZuzYkuF_kYBG0jyjZgZg$
• Amende, J., B. Morrisroe-Aman, J. Buck, and A. Bingham. 2021. Nutrition for Healthy Aging; A 1-Time, Nutrition-Centered Program Reaching Aging Adults. Journal of Nutrition Education and Behavior, Vol. 53, Issue 8, pages 724-727, ISSN 1499-4046, https://doi.org/10.1016/j.jneb.2021.04.464. (3, 4, 5, 6)
• Buck, J., L. Sant, P. Case, S. Greenway, G. Hyde, J. Peutz, A. Zander, G. Wittman, and A. Robertson. 2020. Online Training Influence on Food Preservation Behaviors. Journal of National Extension Association of Family & Consumer Sciences, Vol 15 https://neafcs.memberclicks.net/assets/documents/journal/2020-jneafcs/2020-JNEAFCS-FINAL.pdf
• Buck, J., Greenway, S., Hoffman, K., & Wittman, G. (2018). Educators Teach Effective Hand Washing with a Simplified Method. Journal of Extension, 56(6), Article 23. https://tigerprints.clemson.edu/joe/vol56/iss6/23

Impact statements

• Mealtime Inspirations participants learn food preparation skills in southeast Idaho
• Sewing workshop participants learned new skills and gained confidence

• Lee, S.G., G. Maker, J. Buck, N Ghimire, L. Foist, C. Jayo, and S. Ettesvold. Innovative Youth Development Programming Award. 1st Place Western Region, 3rd place National Winner. National Extension Association of Family & Consumer Sciences, 2022
• Hansen, L. S. Greenway, A. Robertson, B. Hutchings, J. Buck, and S. Martinez. Innovative Youth Development Programming Award for Cooking Under Pressure for Youth. National Extension Association of Family and Consumer Sciences, Second Place Western Regional Winner, 2020
  
• Hansen, L. S. Greenway, A. Robertson, B. Hutchings, J. Buck, and S. Martinez. Excellence in Healthy Living Award for Cooking Under Pressure for Youth. Idaho Association of Extension 4-H Professionals, State Winner, 2020
  
• Buck, J., H. K. Jang, L. Sant, S. Johnson, B. Morrisroe-Aman, G. Wittman. Effect of Cleaning Education on Microbiological Quality of Reusable Water Bottles. Program Excellence Through Research Award, National Extension Association of Family and Consumer Sciences, 3rd Place Western Regional Winner, 2020
  
• Remley, D., L. Gallup, J. Buck, L. Graves, S. Gallup, M. Jenkins, P. Daniels, and J. Amende. Excellence in Multi State Collaboration Award-The National Dining with Diabetes Extension Working Group Paving the Way for National Family and Consumer Sciences Programs, National Extension Association of Family and Consumer Sciences, 2nd Place National Winner, 2nd Place Central Region Winner, 2019.
  
• Hutchings, B., A. Robertson, S. Greenway, J. Buck, J. Peutz, B. Morrisroe-Aman, S. Martinex, and A. Burchak. Innovation in Programming Award-Cooking Under Pressure, National Extension Association of Family and Consumer Sciences, 3rd Place National Winner and 1st Place Western Region Winner, 2019.
  
• Sant, L., J. Buck, L. Dye, K. Hoffman, L. Blanch. Social Media – Online Video: Mealtime Inspirations, National Extension Association of Family and Consumer Sciences, 2nd Place Western Regional Winner, 2018.
  
• Peutz, J., B. Morrisroe-Aman, A. Roe, K. Hansen, E. Comer, N. Telford, S. Johnson, J. Buck, R. Lanting, Marketing Package Award- Long Live Idaho!, National Extension Association of Family and Consumer Sciences, 1st Place Western Region Winner, State Winner, 2017.
  
• Communications Television/Video Program Award-Mealtime Inspirations, National Education Association of Family and Consumer Sciences, 2017.
• 4-H Food Smart Families. Florence Hall Award Western Region first place winner. National Extension Association of Family and Consumer Sciences (NEAFCS) 2017.
• 4-H Food Smart Families. Excellence in Healthy Living Programming Award. Western Region and National Award. National Association of Extension 4-H Agents (NAE4HA) 2017.
• Food Safety Award-Preserve@Home, National Association of Family and Consumer Sciences, 1st Place National Winner, 1st Place Western Region Winner, State Winner, 2016.