Siew Guan Lee

• Health and nutrition
• Food security and access
• Diabetes education and management
• Food safety

• West, A., S. G. Lee, C. Jacobia, and C. Jayo. 2023. Tool kit for establishing an indoor container garden program. BUL 1044.
• A. Roe, A. Agenbroad, J. Elvira, S. Johnson, J. Peutz, S. G. Lee, K. Hansen, and H. Whitehead. Market fresh in a snap! BUL 1025.
• Jensen, K., M. Toomey, S. Johnson, J. Buck, L. Blanch, K. Tifft, and S.G. Lee. 2022. Five for Five: Five minutes to better health. University of Idaho Extension. ECS 018.
• Lee, S.G., G. Manker, N. Ghimire, L. Foist, and J. Buck. 2021. School pantry cook-off: An approach to educate youth on food insecurity. Journal of Extension, 59(4), Article 9. https://doi.org/10.34068/joe.59.04.09
• Roe, A., B. Morrisroe-Aman, L. Foist, S.G. Lee, S. Johnson, J. Peutz, and K. Hansen. 2021. Long Live Idaho!: Lessons learned from a Supplemental Nutrition Assistance Program Education social marketing campaign. Journal of National Extension Association of Family and Consumer Sciences, 16, p. 110-115. https://neafcs.memberclicks.net/assets/documents/journal/2021-jneafcs/2021-JNEAFCS-Final-Web.pdf
• Lee, S.G., S. Ettesvold, and C. Jayo. 2020. Slow cooking from start to finish. University of Idaho Extension. PNW 735.

Impact statements

• Indoor container garden promotes youth engagement and wellness in schools
• Healthy meals for busy families reduced spending at the drive thru
• EXCITE team integrates farm safety and immunization education, access to vaccines
• EXCITE program establishes innovative model for mobile vaccine clinics
• UI Extension collaborative on immunization teaching and engagement
• Twin Falls community gardens increase access to healthy foods and provide education

Siew Guan Lee is a family and consumer sciences Extension educator located in Twin Falls County. She is a registered dietitian nutritionist (RDN), and her programs focus on nutrition education and health promotion including food security, food access, senior nutrition, food safety and youth development. Siew currently administers the Eat Smart Idaho program in the Magic Valley area, serving six counties. This program teaches limited resource Idahoans nutrition and consumer skills to increase their self-sufficiency for healthier lives.

• Lee, S. G., T. Miller, A. West, C. Jayo, C. Jacobia, A. Roe, and K. Hansen. National Extension Association of Family and Consumer Sciences School Wellness Award for indoor container garden promotes youth engagement and wellness during school year, 1st Place National, 1st Place Western Region, 2024
• Peutz, J., A. Agenbroad, S. Johnson, S. G. Lee, A. Roe, and K. Hansen. National Extension Association of Family and Consumer Sciences Communications: Educational Publication Award for Market Fresh in a SNAP! 2nd Place National, 1st Place Western Region, 2024
• Lee, S. G. and K. Hickok. University of Idaho Extension Team Diversity Award, 2024
• Lee, S. G., G. Manker, and G. Wittman. National Extension Association of Family and Consumer Sciences, Family Health and Wellness Award for Healthy Meals for Busy Families, 3rd Place Western Region, 2023
• Soltanmammedova, Z., M.B. Hornbeck, S. G. Lee, and C. Tompkins. National Extension Association of Family and Consumer Sciences, Excellence in Multi State Collaboration Award for Kids in the Kitchen Virtual Cooking Club, 2nd Place National, 1st Place Western Region, 2022
• Lee, S. G., G. Manker, J. Buck., N. Ghimire, L. Foist, C. Jayo, and S. Ettesvold. National Extension Association of Family and Consumer Science, Innovative Youth Development Programming Award for School Pantry Mystery Food Box Cook-Off, 3rd Place National, 1st Place Western Region, 2022
• Hornbeck, M.B., Z. Soltanmammedova, and S. G. Lee. National Extension Association of Family and Consumer Sciences, Food Safety Award for Kids in the Kitchen Virtual Cooking Club, 3rd Place National, 3rd Place Southern Region, 2021
• Lee, S. G., Z. Soltanmammedova, and M.B. Hornbeck. National Extension Association of Family and Consumer Sciences, Family Health and Wellness Award for Kids in the Kitchen Virtual Cooking Club, 1st Place Western Region, 2021
• Soltanmammedova, Z., M.B. Hornbeck, and S. G. Lee. National Extension Association of Family and Consumer Sciences, Innovation in Youth Development Programming Award for Kids in the Kitchen Virtual Cooking Club, 3rd Place Southern Region, 2021